Party Menu

Party menu for groups of 9 people or more. Party Menu download >


Small Savouries


Smoked Chicken, Black Pudding & Pistachio Terrine

Piccalilli, baguette

£7.00


Broccoli & Cheddar Velouté

Warm bread

£6.50


Crispy Squid

Asian salad, wasabi & avocado

£6.50


Roasted Beetroot

Sticky walnut, spiced pumpkin seed salad

£5.50



Large Savouries


Slow Cooked Pork Belly

Crispy squid, hispi cabbage, chorizo, balsamic & pork jus

£16.00


Chermoula Spiced Lamb Rump

Ratatouille, smoked aubergine, wild rocket

£18.00


Corn Fed Chicken Breast Schnitzel

Fried duck egg, green beans, pancetta, garlic fried potato skins

£14.00


8oz Aubrey Allen Rump Steak

a Choice of sauce; Green Peppercorn, Gorgonzola or Garlic Butter

& 2 side dishes ( to be chosen on the day)

£18.00


Smoked Aubergine Ratatouille

Hispi cabbage & potato skins

£12.00


Sweets


Cambridge Burnt Cream

Hazelnut shortbread, sticky cherries

£7.00

Chocolate Fondant

Honeycomb, malt & muscovado ice cream

£7.00

Tiramisu

Amaretti Biscuit

£7.00




 
PARTY BOOKINGS
Party menus are available for groups of 9 and above. If you would like more information on how we can cater for groups, provide
private space or for special occasions please call or email us and we will endeavour to accommodate you.
 
PRE-ORDER MENUS
Menus will be made available for you and your guests to pre-order your food. Please notify us of any allergies or dietary requirements at the timeof booking to enable us to cater for any specific requirements you and your guests may have.
your pre-order will need to be with us 2 weeks prior to your event.
 
DEPOSIT
Please be aware that there is a deposit payment of £10 per head, required at the time of booking. This is refundable, in full, up to 2 weeks prior to the event should you need to cancel. If you re-book your event for a later date we will be happy to carry over your deposit, under the same terms as above.

CONTACT DETAILS
To make a booking or for further information, please email:
info@lavenhamgreyhound.com or call: 01787 249 553, to speak to a member of the team.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Menu is subject to change without notice, please enquire beforehand.