Wine, Dinner & The Producer

Wednesday 20th September


An evening of delicious food, with a fabulous Chilean wine pairing presented by producer Diego Echeverria


Arrival at 7pm


To Start

WP: Viña Echeverria, Chardonnay Gran Reserva, 2015


Gin Cured Trout
Crab mayonnaise, potato blini, pickled apple & kohlrabi


Guinea Fowl

Leek & ham hock terrine, Jerusalem artichoke & black garlic


Sautéed Girolles
Sourdough, poached hen’s egg & mustard cress



In The Middle

WP: Viña Echeverria, Family Reserve Cabernet Sauvignon, 2014


Lavenham Venison Loin

Butternut squash, girolles, cobnuts & port reduction


Roast Corn Fed Chicken Breast
Roasted squash, smoked potato, spinach & chicken velouté


Dry Aged Beef Rump
Hand cut chips & bearnaise sauce



To Finish

WP: Viña Echeverria, Late Harvest Sauvignon Blanc, 2015


Chocolate Marquise

Preserved kumquats & salted caramel ice cream


Raspberry & Thyme Custard Tart
Clotted cream


Potted Black Forest Trifle




Three Courses: £26 per person


Wine Flight: £12 per person or £5 per glass


Vegetarian Options Available.


Book A Table >


Please note that a non-refundable deposit of £10 per person will be required at the time of booking. Please inform us of any dietary requirements when making your reservation.