Wine, Dinner & The Producer

Wednesday 20th September

An evening of delicious food, with a fabulous Chilean wine pairing presented by producer Diego Echeverria

Arrival at 7pm

To Start

WP: Viña Echeverria, Chardonnay Gran Reserva, 2015

Gin Cured Trout
Crab mayonnaise, potato blini, pickled apple & kohlrabi

Guinea Fowl

Leek & ham hock terrine, Jerusalem artichoke & black garlic

Sautéed Girolles
Sourdough, poached hen’s egg & mustard cress

In The Middle

WP: Viña Echeverria, Family Reserve Cabernet Sauvignon, 2014

Lavenham Venison Loin

Butternut squash, girolles, cobnuts & port reduction

Roast Corn Fed Chicken Breast
Roasted squash, smoked potato, spinach & chicken velouté

Dry Aged Beef Rump
Hand cut chips & bearnaise sauce

To Finish

WP: Viña Echeverria, Late Harvest Sauvignon Blanc, 2015

Chocolate Marquise

Preserved kumquats & salted caramel ice cream

Raspberry & Thyme Custard Tart
Clotted cream

Potted Black Forest Trifle

Three Courses: £26 per person

Wine Flight: £12 per person or £5 per glass

Vegetarian Options Available.

Book A Table >

Please note that a non-refundable deposit of £10 per person will be required at the time of booking. Please inform us of any dietary requirements when making your reservation.