Buffet Menu


Ham hock Scotch eggs & mushroom ketchup

Free range pork sausage rolls

Warm hot smoked salmon & spinach tartlets

Duck spring rolls & hoisin sauce

Cauliflower & spring onion muffins

Mini sausages & BBQ sauce


Open Sandwiches

Coronation chicken, apricot & almond
Fresh water prawn cocktail
Hen's egg & cress
Ham & homemade mustard

Fairfield's crisps

Cob salad

Hummus & radish

Parmesan & smoked paprika cheese straws

£14 per person

For a minimum of 15 people

Your whole party must dine from the same menu, our menus cannot be mixed. However if you're looking for something else, our chefs would be more than happy to meet you to discuss options for a bespoke menu.

Please call us on 01787 249 553 to make a reservation.

A deposit payment of £10 per guest is required at the time of booking to secure your reservation. This will be deducted from your final bill. This deposit is refundable in full up to 4 weeks prior to your occasion.

Please ensure you notify us of any dietary requirements when you book