Gold Menu

* Add seasonal canapés to your occasion - £6 per person*


Aged Beef Carpaccio

English horseradish buttermilk, caper, rocket & pecorino

Lobster & Prawn Ravioli

spinach, lobster bisque, lobster crackers

Pea Panna Cotta

carrot ketchup, olive biscotti, pea & carrot salad


Aged Beef Wellington

smoked potato terrine, heritage carrot, spinach purée & black truffle jus

Skate Off The Bone

Scottish cockle, chervil velouté, pink fir apple potato

Pithivier of Jerusalem Artichoke

mushroom & chard, turnip, pecorino velouté


* Add a cheese course to your meal - £6.00 per person *

Blood Orange Tart

Grand Marnier meringue, stem ginger ice cream

Strawberry & Pistachio Entremets

yoghurt sorbet

Raspberry Mille-Feuille

macaroon, dark chocolate mousse, Pinkster gin

Two Courses £42.00

Three Courses £49.00

* Add Petits Fours with Tea or Coffee to your meal - £6.00 per person *

Occasion menus are available for groups of 7 and above. Your whole party must dine from the same menu, our menus cannot be mixed. However if you're looking for something else, our chefs would be more than happy to meet you to discuss options for a bespoke menu.

Please call us on 01787 249 553 to make a reservation.

A deposit payment of £10 per guest is required at the time of booking to secure your reservation. This will be deducted from your final bill. This deposit is refundable in full up to 4 weeks prior to your occasion.

Once you have made your booking you will need to collect the menu choices for your party & send to us 2 weeks before your occasion.

Please ensure you notify us of any dietary requirements when you book.